Opening hours & prices

Ir. D.F. Woudagemaal is open at the following times:

April through October (and all school vacations):
Tuesday through Saturday from 10 a.m. - 5 p.m. (the last tour starts at 4:00 p.m.)
Sunday from 13.00 - 17.00 hours (the last tour starts at 4:00 p.m.)

November and December, January through March 2025:
Thursday through Saturday from 10 a.m. - 5 p.m.
Sunday from 13.00 - 17.00 hours

Order your tickets online now!

It is also possible to purchase a ticket at our ticket office. You will be guided by one of our volunteers. The last tour starts at 4:00 p.m..

Closed on:

New Year's Day, Easter Sunday, King's Day, Whit Monday & Boxing Day, Christmas Day and New Year's Eve.

Entrance fee p.p.

Children up to 5 years free
Youths 6 to 17 years € 6.25
Adults € 9.75
CJP cards € 7.75
Pupils in class (minimum 15 persons) €4.75 p.p.
Groups of 15 people or more € 8.75 p.p. (please book via info@woudagemaal.nl)
Groups of touring car/shipping companies € 7.75 p.p. (please book via info@woudagemaal.nl)

Tickets include a free guided tour and access to the multimedia tour.

People with disabilities and dogs

The visitor center and Woudagemaal are wheelchair and disabled accessible.
Dogs are not allowed in the visitor center and Woudagemaal, except for assistance dogs.

Groups

Would you like to visit the Woudagemaal with a group (of 15 people or more) or a school class? Then we kindly request you to make a reservation via info@woudagemaal.nl. Groups and schools can also visit on Mondays, Tuesdays, or Wednesdays by appointment.

Lunch in the polder landscape

Would you like to have lunch outdoors in the beautiful surroundings of the World Heritage Site? Then order the very complete Lunch Box for adults or children at info@woudagemaal.nl.

(Order at least 3 days prior to the visit).

Woudagemaal Lunchbox € 15,95
Multigrain cheese sandwich, brown bread butcher's ham, slice of sugar bread, orange juice, fruit yoghurt, mini-chocolatebar and fruit of the day.

Salmon wrap: € 4,95
Wrap spread with cream cheese topped with fresh lettuce and smoked salmon.